Appetizers & starters
Charcuterie Board$22.00Chef's selection of artisan meats and cheeses, crackers, seasonal fruits and nuts
Escargot$15.00Sauteed in garlic/shallot/butter/wine sauce then quickly broiled to finish. served with crostinis
Caprese shareables$12.00Marinated mozzarella balls, cherry tomatoes, and fresh basil, on little sticks, drizzled with a balsamic glaze...... pretty, tasty, fun!
Sauteed Mushrooms$12.00Porchini mushrooms sauteed in butter, olive oil, vermouth and garlic. served with garlic crostinis.
Pesto Flatbread$15.00Shredded mozzarella, tomatoes, red onion, bacon bits, on a blanket of pesto. made to share.... or not!